We are looking for chefs over the age of 18 who want to be part of our kitchen team.

You are:

• Passionate about food and good taste experiences
• Structured and thrives at a high pace
• Service-minded and concerned with quality
• Flexible and cooperative
• Responsible and solution-oriented
• A category B and S driving licence is an advantage, but not a requirement
• Experience from the kitchen is a requirement

Tasks:

• Prepare and arrange high-quality food
• Contribute to an efficient and orderly kitchen operation
• Ensure good hygiene and follow current routines for food safety
• Collaborate with the rest of the kitchen team to provide guests with a great dining experience
• Contribute to goods handling and daily routines in the kitchen

Apply Here