We are looking for a chef/pizzaiolo for the winter season 26/27.

What we are looking for:

• Have experience as a chef and/or pizzaiolo
• Is quality-conscious and has a passion for good ingredients
• Has experience with HACCP
• Is service-minded, cooperative and structured
• Is flexible and can handle other tasks when needed
• Has a class B driver's license

Tasks:

• Production and serving of pizza and other dishes
• Preparation of raw materials and maintenance of kitchens
• Operation of the cash register and customer contact when needed
• Collaboration with other kitchen and serving teams
• Contribute to a good working environment

We offer:

• An inclusive and social working environment
• An exciting workplace in the middle of the mountains
• Good personal benefits, including lift passes and discounts
• Valuable experience in tourism and service
• Possibility of variation in work tasks
• Competitive salary

Apply Here