Tasting Norwegian Cider

Together with our sommelier Jostein Wang, we taste our way through 5-6 selected ciders from Norwegian producers - everything from fresh and light to more complex and aged varieties.

You will learn about the different apple varieties, production methods and how Norwegian terroir gives the ciders their unique character. It is all spiced up with good stories, professional knowledge and some snacks to go with it.

Cider from Norway is in the wind like never before, and this is a perfect opportunity to get to know what is going on in the glass.

Limited number of places – sign up in time.